In a city where the coffee culture is so competitive you can buy a latte at a gas station, where the latest Zagat restaurant guide boasts 3,165 contributors, and where locals talk about food as enthusiastically as they do about football, a wise visitor gathers a little insider intelligence before diving in to Seattle’s culinary … Continue reading
Cowhide surfboards. Bathtubs brimming with something akin to lime Jell-o. A waiter who acknowledges every request with a throaty “my pleasure” suggesting something even naughtier than the dessert menu. Maui certainly serves up surprises on a girls’ getaway. When my L.A.-based sister Robyn and I decide to abandon our men folk and kids and enjoy … Continue reading
